Osteria La Vigna di Scaglia Carlo e C. Snc

Everything ordered is a delight on the palate... Delicate flavors mixed with local and homemade flavours. There are dishes for all culinary preferences. The menu is displayed by very knowledgeable waiters who explain the various ingredients and cooking methods for those who wish. The atmosphere is familiar, like a large reception between relatives. Prices in line with the quality/price ratio.

Typical proposals of Brescia cuisine (first courses in particular) and classic grilled second courses.I would have preferred a stone dish to better retain the heat in the case of the Florentine steak.Balanced prices.

Very high quality food. The meat melts in your mouth: very tender and served at the perfect temperature. As a first course we had "Fazzoletti al gorgonzola". Exceptional. All accompanied by an excellent still red house wine. The quality/price ratio is correct, indeed: compared to other places it is very advantageous. Absolutely coming back

Delicious food and service! Recommend.

We have been customers of the Vigna for many years, food, hospitality and courtesy are what characterize this place, Carlo the owner is like good wine: the older it gets the more refined and helpful it becomes! Staff always friendly and courteous

Excellent Brescia tavern.I usually go there for dinner with friends and every dish I have tasted has fully satisfied me, especially the meat which is excellent quality meat.Courteous staff and reasonable prices.Adequate prices.Recommended for anyone who wants to have an excellent Brescia meal.

Osteria in the middle of the fields, beautiful and welcoming!Polite staff and excellent service.Excellent value for money!The appetizer consisted of a platter of cured meats and another with polenta and omelettes, plenty for two people!The starters were exceptional! The Maltagliati with hare salmì and the casoncelli with pumpkin sautéed with butter and sage were the best we had ever tasted!The latter were no different!The duck breast with polenta was delicious, as for the beef tartare, however, it was a particular reinterpretation, the pieces were very large and perhaps the meat a little too cold, but the whole thing wasn't bad!The dessert, on the other hand, was so good that we didn't have time to photograph it! A crunchy basket with mascarpone cream and berries, delicious!What can I say, recommended!

Wonderful tavern immersed in the countryside. Fabulous mixed cold cuts platter. Like everything else up to the dessert. There were 4 of us, a cold cuts platter. Platter with polenta, 4 first courses, 2 second courses with side dish, 3 desserts, coffee, water and house wine we paid 126. We left happy and satisfied, a must try. Friendly and customer-focused staff.